International Food Security Summit ‘19

India International Center, New Delhi, India

Mission:

Our Primary Theme is Partnering with the Community to achieve Zero Hunger: Moving from policy to action and to achieve food security and improved nutrition and promote sustainable agriculture which leads to build an environment where all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life.

Vision:

• To eradicate hunger from the earth. Not only to ensure sufficient food production to feed a world population that will grow by 50 per cent and reach 9 billion by 2050, but also find ways to guarantee that everyone has access to the food he or she needs for an active and healthy life.
• To put in place a more coherent and effective system of governance of food security at both national and international levels.
• To ensure the four pillars of food security that are food availability, access to food, utilization and stability.
• To make sure developing countries have a fair chance of competing in world commodity markets and that agricultural support policies do not unfairly distort international trade.
• To find ways to ensure that farmers in both developed and developing countries can earn incomes comparable to those of secondary and tertiary sector workers in their respective countries.
• To mobilize substantial additional public and private sector investments in agriculture and rural infrastructure and ensure farmers’ access to modern inputs to boost food production and productivity in the developing world, particularly in low-income and food-deficit countries. Considering that 30 or more countries are currently experiencing food emergencies, to agree more effective mechanisms for early reaction to food crises.
• To make the food with high hygienic standards and affordable to all people in all countries.
• To bring Food Security and Agriculture Governance Systems this can tackle the issues of local governance, participation and access to natural resources.
• To ensure that countries are prepared to adapt to climate change and mitigate negative effects.

Key Note Expected from Minister:

• India’s Growth on Food safty standards and practices for safe food.
• Projects of Government of India for Eradicating Malnutrition in India
• India’s Role in Eradicating Malnutrition and Hunger in International Aspects.
• World-class Technologies used by FSSAI to ensure Public health by protecting Food Safety.
• Views and ways to eliminate on Major Foodborne diseases In India and how it affects Economic Growth of India.
• Views on Food waste in India.
• How Organic farming will improve public Health and Government projects to improve it.
• How Government of India Safe Guarding Public Health by ensuring Food Industries Policies.
• Framework for “Clean Street Food Hubs” and “Safe and Hygiene Food Festival”